Cooking with my new sun oven is a whole new experience for me. I had never seen one before I bought it. I have been experimenting with some different dishes to see what I can cook and what we really like cooked in it. I do not care for the way it cooks hamburgers, but it may be the cook’s error. We will stick with cooking them on the stove in my cast iron griddle for the time being. The sun oven is great for most meats though, since I can put them in early and they cook really fast if the sun is out all day. The first food I cooked was hamburgers and they came out like little rocks, because I thought they could not be done that quickly. Indeed, they were. My poor husband, being a good sport ate them all.
I highly recommend using the granite ware pans for cooking in it. Especially the new Better Browning variety. I ordered two of them and they are my favorite now, aside from my extensive collection of cast iron. Cast iron unfortunately is too big for the sun oven. My little frying skillets fit, but they are the only ones. Besides it is kind of tricky for me getting a pan out without spilling the grease. It has a moving rack inside, so that you can move the oven with the sun and not worry about dumping it inside while moving it. These new Granite Ware pans are so easy to wash! I loved them right after my first use. Not expensive either. I plan on getting a few more of them. They offer a set that includes pie and loaf pans also. So you might want to check them out, even if you are not cooking with a sun oven.
My plan is to try to use the sun oven as much as possible in the summer so I can cut down our use of the propane. The sun oven is the only way I can see of doing that. The nice thing about it is that I can put a piece of meat in early and we can have supper with hardly any fuss. The most I have to do is keep moving it with the sun. I have it right outside the front door on my porch so it is not a big problem. I am usually right here anyway. In the summer, of course, I am outside working in my garden most days. My favorite meal so far cooked in the sun oven was pork spare ribs. They were outstanding!
Now my friend, Susie, (who is responsible for me buying this sun oven, after she kept posting pictures of the food she was cooking in her sun oven on Face Book!) likes the stackable pans. These pans came with the oven when I bought it. I tried them yesterday with the hamburgers, but will try something else to really test them. I think I need to do a casserole to really test this sun oven. We do not eat baked goods, so that is out. I am anxious to try some chicken recipes in it. As soon as I get some good recipes for the sun oven, I will post them here.
Copyright © 2016 Kathleen G. Lupole
All Photographs Copyright © 2016 Kathleen G. Lupole